This Mexican rice is a perfect side dish for any Mexican dish. Whether you are making enchiladas, tacos, tostadas, or fajitas, this rice dish will round out…… Read more “Mexican Rice”
Enchilada Sauce
Though you can easily buy a can of enchilada sauce, why not try your hand at making your own? This sauce is DELICIOUS! Use to make some…… Read more “Enchilada Sauce”
Red Beef Enchiladas
Mexican food is one of those cuisines that I can eat every single day, any time of day. Being away from Texas, good Mexican food has become…… Read more “Red Beef Enchiladas”
French Toast Casserole
I recently made this for Christmas Eve dinner at a breakfast-for-dinner get together at a friend’s house. This French toast casserole is an easy make-ahead breakfast, as…… Read more “French Toast Casserole”
Rigatoni and Meat Sauce
I have an extreme love for all things pasta. I’m a self-named carb queen. My kids also love anything that is pasta. My oldest child is beyond…… Read more “Rigatoni and Meat Sauce”
Maple Brown Sugar Cookies
A little birdie told me that today is National Maple Syrup Day. These cookies are a perfect combination of maple flavor and amazing brown sugar. I love…… Read more “Maple Brown Sugar Cookies”
Tuscan Sheet Pan Dinner
Another day, another sheet pan dinner. This recipe is super easy, super delicious, and can be marinated overnight, if you wish to do the prep the night…… Read more “Tuscan Sheet Pan Dinner”
Mexican Hot Chocolate Cookies
I think that December is my favorite month of the year. Not because I love cold weather (I actually cannot stand it), but because I love Christmas…… Read more “Mexican Hot Chocolate Cookies”
Spatchcock Chicken
Don’t ask me why this methodology of cooking a whole chicken is called spatchcock. I have no idea, it sounds weird, but it is kind of fun…… Read more “Spatchcock Chicken”
Pumpkin Snickerdoodles
Pumpkin snickerdoodles are truly the perfect fusion of fall and my favorite cookie. Snickerdoodles are tangy, cinnamon-y, and cloud-like; now mix some pumpkin in the batter? holy…… Read more “Pumpkin Snickerdoodles”