Mini Corn Dog Nuggets

Feeding your little ones can truly become a chore at times. They do not like this and that is “disgusting.”

Unfortunately, I am not here to tell you the secret to getting your kiddos to eat their fruits and vegetables, but I will share one of my favorite kid meals with you guys.

These mini corn dog nuggets are a perfect weekend lunch meal and sometimes, I even will pack these in my oldest son’s school lunchbox.

You will be shocked at how easy these babies are to make and how your kids will be wanting more.


  • 1 package hot or sausage dogs, of your choice
  • 1 can crescent rolls


1. Preheat oven to 400°F. Prepare baking pan lined with parchment paper or silicone baking mat, set aside.
2. Slice hot dogs into fifths.

3. Roll out crescent dough on a cutting board. Pinch seams together slightly. Slice with pizza cutter horizontally 4 times and vertically 6 times; giving a total of 24 pieces of dough.

4. Wrap each hot dog in a piece of crescent dough and place on prepared baking pan.

5. Bake for 8 to 9 minutes. Serve with ketchup or mustard.

6. Be sure to give the leftover hot dogs to your puppies who have been patiently waiting for a bite.

Make this for your kiddos and then let me know what they thought. Enjoy! Until the next one!



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