Who doesn’t love waffles?

These are the best waffles, ever. And I mean EVER. They are so fluffy, so light, and incredibly easy to make.

I make these quite often for Sunday brunch or when we have breakfast for dinner.

Add these to your breakfast plate and thank me later.



  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1-1/2 cups milk
  • 2 egg yolks
  • 4 teaspoons vanilla extract (1 tablespoon plus 1 teaspoon)
  • 4 egg whites
  • 1 stick butter, melted


  1. In a large mixing bowl, sift together the flour, baking powder, sugar, and salt.
  2. In a small measuring cup, whisk together the milk, egg yolks, and vanilla extract.
  3. In a separate bowl, using a whisk or hand mixer, whisk the egg whites until they are thick and slightly stiff.
  4. To make the batter, pour the milk mixture into the dry mixture, stir gently to combine.
  5. Next, stir in the melted butter, then pour in the beaten egg whites and gently fold them until they are just combined.
  6. Scoop the batter into the waffle iron and cook for several minutes until the waffles are deep golden brown and crisp. Repeat to make the rest of the waffles.
  7. Serve the waffles warm with butter, syrup, and fresh fruit.



One thought on “Waffles

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.