Chicken Noodle Soup

Chicken noodle soup is the cure-all for every mood. Are you cold? Eat chicken noodle soup. Are you sick? Chicken noodle soup. Going through a break-up? Girl, get ya a man to make you this chicken noodle soup.

See, it cures everything. I’m totally kidding. But I can only imagine that this hearty, creamy chicken noodle soup would cure my heart if it was broken, because it cures everything else.

My kids love this and boy, is it amazing for leftover night.

DSC_0567

Ingredients

  • 2-3 chicken breasts, cooked and diced
  • 1 cup celery, diced
  • 1 cup carrots, sliced on the diagonal
  • 1 cup onion, sliced
  • 7 cups chicken broth
  • 1 teaspoon salt
  • 2 teaspoons poultry seasoning
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 2/3 of 16 ounce package egg noodles
  • 1/2 cup heavy cream

Instructions

  1. To a large pot, combine celery, carrots, onion, chicken broth, and spices. Bring to a boil and cook until vegetables are tender.
  2. Add egg noodles and cook according to package directions.
  3. Next, add diced chicken and heavy cream. Bring mixture back up to a simmer and allow chicken to heat back up. Adjust for seasonings if necessary.
  4. Serve with crusty bread or saltine crackers.

DSC_0566

One thought on “Chicken Noodle Soup

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.