One of my favorite breakfast foods is pancakes and my favorite cookie is a snickerdoodle. So why not combine them to make a snickerdoodle pancake?!
These pancakes are absolutely perfect and the little cinnamon-sugar dusting over the top gives it the perfect crunch that emulates a snickerdoodle cookie.
ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3 tablespoons butter, melted
- 1 egg
- 1 cup milk
- 1 teaspoon vanilla extract
- maple syrup, for serving
- cinnamon and granulated sugar, for serving
instructions
- In a medium-sized bowl, stir together the flour, baking powder, brown sugar, cinnamon, and salt. In a separate larger bowl, whisk together the butter, egg, milk, and vanilla extract until combined. Add the flour mixture to the milk mixture a little a time until it is well combined, but not overmixed.
- Heat a skillet over medium-high heat or a griddle, butter the pan, and scoop pancakes to your liking. I used a 1/4 cup measuring cup. Cook until bubbles begin to form on the top surface, flip, and cook for a couple of minutes until cooked through.
- Remove to a clean plate and repeat with remaining batter.
- To serve, sprinkle the tops of the pancake with cinnamon and granulated sugar, then drizzle with warmed maple syrup.
snickerdoodle pancakes
In a medium-sized bowl, stir together the flour, baking powder, brown sugar, cinnamon, and salt. In a separate larger bowl, whisk together the butter, egg, milk, and vanilla extract until combined. Add the flour mixture to the milk mixture a little a time until it is well combined, but not overmixed.
Heat a skillet over medium-high heat or a griddle, butter the pan, and scoop pancakes to your liking. I used a 1/4 cup measuring cup.
Cook until bubbles begin to form on the top surface, flip, and cook for a couple of minutes until cooked through.
Remove to a clean plate and repeat with remaining batter.
To serve, sprinkle the tops of the pancake with cinnamon and granulated sugar, then drizzle with warmed maple syrup.
