One of my favorite family traditions is to eat breakfast for dinner.
Typically, and when the coronavirus is not interfering with our normal schedule, on Fridays, Maksen would have sparring at taekwondo. Afterwards, I would make us breakfast for dinner, then we would have a family movie night. It is one of my favorite ways to spend a Friday evening.
We normally rotate between waffles, pancakes, or biscuits. Well, these self-rising biscuits are just as popular in our house as anything else, but they have to be slathered in my homemade jam and a copious amount of butter, of course. We don’t discriminate though, gravy is just as delectable.
Self-Rising Biscuits
