Chocolate Chip Pancakes

  1. In a large bowl, whisk together flour, baking powder, baking soda, salt, and granulated sugar.
  2. Add in buttermilk, eggs, and vanilla. Whisk until just combined, some small lumps are still okay.
  3. Fold in mini chocolate chips.Let pancake batter rest for 10 minutes. Do not skip this step!
  4. Heat a large skillet or griddle over medium-high heat. Spray with non-cooking spray. Using a 1/3 cup measuring cup, scoop the pancake batter onto the griddle.
  5. Flip the pancakes over when small bubbles appear on the surface and continue cooking on the opposite side until golden brown. Repeat with remaining batter.
  6. Serve with butter and hot maple syrup.

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