Cinnamon Bun Overnight Oats

I have been pretty obsessed with overnight oats recently. 

This quick and easy breakfast in a jar can be made the night before and can be taken with you on the go. 

These bad boys are protein-packed and beyond filling in the best kind of way. Oh, and did I mention, easy to make?! 

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Cinnamon Bun overnight oats

In a resealable jar, add in some oats, brown sugar, chia seeds, cinnamon, and a pinch of salt. 

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Add in some plain Greek yogurt, about a half of a cup of milk of your choice, and some vanilla extract. 

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Place the lid on the jar and shake. 

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Store in refrigerator for at least 4 hours, but preferable overnight. 

When ready to serve, add in some more milk if needed, and a sprinkle of cinnamon on the top. 

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And voila, you have a protein-packed breakfast! 

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Ingredients

  • 1/2 cup rolled oats
  • 2/3 cup milk of your choice
  • 1/2 cup plain Greek yogurt
  • 1 tablespoon brown sugar
  • 1 tablespoon chia seeds 
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon 
  • pinch of salt

instructions

  1. In a jar that can be sealed, combine all of the ingredients and stir or shake to combine. 
  2. Refrigerate overnight or at least 4 hours, adding more milk if the mixture is too thick. 
  3. Sprinkle cinnamon over the top and serve! 

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