Cinnamon Bun Overnight Oats

I have been pretty obsessed with overnight oats recently.

This quick and easy breakfast in a jar can be made the night before and can be taken with you on the go.

These bad boys are protein-packed and beyond filling in the best kind of way. Oh, and did I mention, easy to make?!

Ingredients

• 1/2 cup rolled oats
• 2/3 cup milk of your choice
• 1/2 cup plain Greek yogurt
• 1 tablespoon brown sugar
• 1 tablespoon chia seeds
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon cinnamon
• pinch of salt

instructions

1. In a jar that can be sealed, combine all of the ingredients and stir or shake to combine.
2. Refrigerate overnight or at least 4 hours, adding more milk if the mixture is too thick.
3. Sprinkle cinnamon over the top and serve!

Cinnamon Bun overnight oats

In a resealable jar, add in some oats, brown sugar, chia seeds, cinnamon, and a pinch of salt.

Add in some plain Greek yogurt, about a half of a cup of milk of your choice, and some vanilla extract.

Place the lid on the jar and shake.

Store in refrigerator for at least 4 hours, but preferable overnight.

When ready to serve, add in some more milk if needed, and a sprinkle of cinnamon on the top.

And voila, you have a protein-packed breakfast!