Cheddar Bay Biscuits

You know that chain seafood restaurant that serves the all-you-can-eat shrimp or seafood platters? Well, I think the best part of those restaurants are the cheddar bay biscuits. These are my copycat version, and dare I say, the better version…? These biscuits are absolutely easy to whip up for any meal, but my favorite way […]

Pistachio Muffins

This pistachio muffin recipe is absolutely divine. They are bakery-style with a large, crackly and crunchy top, super buttery, soft on the inside, and are bursting with pistachio flavor. Pistachio muffins are fantastic to bring to a brunch, a gift, and any other occasion –which is all occasions! Ingredients Muffins 1/2 cup (1 stick) butter, […]

Orange Cardamom Knots

They’re flaky and fluffy, filled with a fragrant orange-cardamom sugar, and twisted to perfection. The best part is the brush of orange-cardamom glaze as soon as the buns come out of the oven, which gives them an extra layer of flavor and their gleaming appearance. They’re a little bit of work, but SO worth it! […]

Earl Grey Lemon Pancakes with Salted Maple Butter

Earl Grey has to be one of my favorite flavors on the planet. Mixed with lemon and ricotta, this is the go-to pancake for Sunday brunch. And if these flavors weren’t enough, top with a smear of salty and sweet maple butter, and your mind will be blown! Ingredients Pancakes 2 cups milk of your […]

Orange Monkey Bread

I have eaten this orange vanilla monkey bread more times than I am proud of during this quarantine. It is a good thing too, because I have had plenty of help eating this bad boy. The kids and Aric love this monkey bread, as well. This recipe is beyond easy and a great dish to […]

Self-Rising Biscuits

These are my favorite biscuits! They are made with FOUR ingredients and can be on your table in 30 minutes. To die for! Ingredients 1-1/2 cups buttermilk 3 cups self-rising flour, plus more for surface 3/4 teaspoon salt 6 tablespoons salted butter, cold Instructions Preheat oven to 475ºF. In a large bowl, sift together the […]

Honey Butter Parker House Rolls

These have to probably be my favorite rolls ever. They’re gorgeous, flaky, and have the perfect mix of salty and sweet. Using rapid rise yeast is so easy, too! When you use instant yeast, you do not have to let the dough rise for an extended period of time. Easy peasy and yummy! Ingredients Rolls […]

Eggnog Cinnamon Rolls

Looking for the perfect Christmas morning breakfast? Look no further! These eggnog cinnamon rolls are light, fluffy, and flavored perfectly of all the warm eggnog flavors that you know and love. Ingredients rolls 3-1/2 to 4 cups all-purpose flour + more for dusting 1 package or 2-1/4 teaspoon instant yeast 2 tablespoons brown sugar 1/4 […]

Gingerbread Scones with Lemon Glaze

These gingerbread scones are PACKED with flavor. There’s so much ginger and gingerbread spices packed into these little pastries. The lemon glaze drizzled over the top gives them the perfect little bite on top. DELICIOUS! To eat in the morning with your cup of coffee or after dinner for dessert, gingerbread scones are the perfect […]

Easy French bread

This bread is so easy, any level of baker can make this beauty. Whether you have a stand mixer or not, you can EASILY make this Dutch oven French bread. Although you could also buy a loaf of French bread at your local bakery, I promise it tastes SO much better when you taste the […]