Gingerbread Scones with Lemon Glaze

These gingerbread scones are PACKED with flavor. There’s so much ginger and gingerbread spices packed into these little pastries. The lemon glaze drizzled over the top gives them the perfect little bite on top. DELICIOUS! To eat in the morning with your cup of coffee or after dinner for dessert, gingerbread scones are the perfect […]

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Pumpkin Pie Cinnamon Rolls

I have previously stated that my favorite cinnamon rolls are my Orange Vanilla Cinnamon Rolls, but I think these might have taken the cake. These pumpkin pie cinnamon rolls are to flippin’ die for. Full of pumpkin flavors and warm fall spices, you have to have these pumpkin pie cinnamon rolls on your table this […]

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Korean Twist Donuts

Crispy, sugary, and soft donut twists that crunch softly when you bite into them. Korean twist donuts will make all of your cinnamon-sugar donut dreams come true. Dunkin’ who?! ingredients Donut Dough 1 cup whole milk 3 tablespoons butter 2-1/4 teaspoons yeast (1 packet) 1 large egg 3 cups all-purpose flour 1/2 cup granulated sugar […]

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Chocolate Cake Donuts

Do you like cake donuts? They’re different than regular yeast donuts and are SO much easier! Homemade are also so much cheaper! I ordered some silicone donut pans off of Amazon and we have been making different variations of baked donuts. They are also better for you, as they are not fried. (At least that’s […]

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Churro Waffles

Waffles are one of my favorite things to eat for breakfast. I’m also really obsessed with eating sweets. So why not combine the fried goodness of a churro with a waffle? These waffles are a perfect mix of soft and buttery, with a delicious crunch of cinnamon and sugar. ingredients Waffles 2 cups all-purpose flour […]

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Kaiserschmarnn

Kaiserschmarnn or scrambled pancakes is lightly sweetened pancake that is named after the Austrian emperor Kaiser Franz Joseph I. These “scrambled pancakes” are a popular meal or dessert in Austria, Bavaria, and many parts of the former Austro-Hungarian empire, such as Hungary, Slovenia, and northern Croatia. Kaiserscharrn can be prepared in several different ways, but […]

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Ham Cups

Weekday breakfasts can be difficult and often can result in cereal or oatmeal. Borrriiinnnggg. I am always trying to come up with new ways to make breakfasts more exciting and this is the perfect recipe for doing so. Ham (or turkey) cups require no prep work, very little time, and reheat nicely. What more can […]

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Bagels

Prior to moving to Germany, I would just grab some bagels every so often and make a bagel sandwich or toast some up and slather with cream cheese. Washington had the best bread brand I’ve ever had! However, after moving here and realizing a pack of 6 bagels costs almost 7 DOLLARS, I thought to […]

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Caramelized Challah French Toast

I love making bread, it tastes amazing and it is something I truly enjoy doing. However, often times fresh bread goes bad too fast. Since there aren’t any preservatives in the bread, it molds quite quickly. One way to keep your bread from spoiling and going into the trash is to make French toast. This […]

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