Dutch Baby

This ginormous poufy pancake is perfect for brunch, Friday night breakfast-for-dinner, or just whenever you’re having a hankerin’ for a good ole treat. A Dutch baby is so gosh darn amazing and you will not regret eating this baby boy! Ingredients 3 large eggs 3/4 cup whole milk 3/4 cup all-purpose flour 1 tablespoon maple […]

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Giant Cinnamon Roll

As many of you may know, we have been stuck at home with the shelter-in-place order. Because of this, I have been extremely bored, extremely hungry, and extremely eager to bake. I decided I would try to make one of these gargantuan cinnamon rolls that have been floating around the internet. The results are pretty […]

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Buttermilk Blueberry Muffins

Y’all, I have a confession to make: I still have a freezer full of fruit that I picked over the summer. TONS of fruit. Blueberries. Blackberries. Apples. Fruit overload. In an attempt to try to lessen the amount of crap I have in my refrigerator, I thought I better use up some of the fruit […]

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Pumpkin Scones

Pumpkin season is in full swing. Though Halloween has come and gone, pumpkin-flavored sweets should be on everyone’s plate throughout the end of the year. Ingredients 1/2 cup canned pumpkin puree 1 whole egg 1/4 cup heavy cream 2 cups all-purpose flour 1/3 cup granulated sugar 1 tablespoon baking powder 1 teaspoon ground cinnamon 1/2 […]

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Croissant French Toast

My husband’s all-time favorite breakfast food is French toast. Sometimes, I find that French toast can get boring and kind of, well, soggy. So, I decided to try and mash up two French items together. Croissants and French toast? Seems like a no-brainer to me. It turned out better than expected and I may not […]

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