sit + stay awhile
This pumpkin cheesecake brownie is ridiculous. Ridiculously easy, ridiculously delicious! By using a box mix (which I am a huge fan of) this recipe can be made in a pinch. Perfect for any fall day or for your Thanksgiving table, you’ll love this dressed-up version of a basic brownie. Ingredients Brownie Layer 1 box brownie […]
Read More Pumpkin Cheesecake BrowniesIt’s pumpkin season! With the molasses added into the dough, these pumpkin cookies are the absolute autumnal cookie. These cookies are going to become a staple on your holiday table! Ingredients 2-1/3 cup all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 1 tablespoon pumpkin spice mix 8 tablespoons (1 stick) butter, room temperature 1 […]
Read More Pumpkin Maple Molasses CookiesThis pecan pie is the best recipe out there. My great-grandmother Mama Jean was the best pie baker I had ever had the privilege to know. You will definitely need this on your Thanksgiving or Christmas table this holiday season. Ingredients 1 unbaked pie crust for a 9-inch pie 1-1/4 cups dark corn syrup 3 […]
Read More Pecan PieFruit pies can often be hard to cut and know what is going to happen when you pull out the first piece. Is the filling going to ooze out? Is the piece going to come out without falling apart? I have found that when you cook the apples before baking, you will have a fool-proof […]
Read More Dulce De Leche Apple PieI am obsessed with chai spice. The cardamom transforms these traditional molasses cookies to a whole ‘nother level. And when I say these cookies are spicy, that’s exactly what I mean. This cookies have a punch to the back of your throat with all of the ginger in the dough, as well as with the […]
Read More Spicy Chai Molasses CookiesWhat is your favorite part of your Thanksgiving dinner? Mine is the sides. I think I could skip the turkey and go full on sides! Though I love my Nana’s sweet potato recipe that is made in a slow-cooker, this one is stinkin’ amazing too! Ingredients 4 whole sweet potatoes 1 cup granulated sugar 1 […]
Read More Sweet Potato CasseroleThanksgiving is right around the corner and I have my stretchy pants ready! This maple pumpkin pie with pecan streusel is on our menu this year and I CANNOT WAIT! Pumpkin pie is my favorite, but this version with some crunch on top as well as the maple in the filling, it is probably the […]
Read More Maple Pumpkin Pie with Pecan StreuselMolasses cookies don’t have to be reserved for Christmas. By adding the pumpkin into the cookie dough, these pumpkin molasses cookies are PACKED with fall flavors and has just the right amount of pumpkin. These cookies are the softest, most pillow-like cookies I have probably ever had. Then the cookies are covered in granulated sugar, […]
Read More Pumpkin Molasses CookiesIs there such a thing as TOO much pumpkin? I don’t think so. Since this is such a seasonal treat, I try to squeeze in as much pumpkin as I can into any part of our lives. For this week’s Sunday brunch, I made these pumpkin chocolate chip pancakes. And I know, sounds kind of […]
Read More Pumpkin Chocolate Chip PancakesHappy Pumpkin Season, my friends! These pumpkin cupcakes are deliciously moist and the chai spice gives them the perfect fall flavor! Ingredients Chai Spice + Topping 4 teaspoons ground cinnamon 2 teaspoons ground ginger 1 teaspoon cardamom 1/2 teaspoon ground nutmeg 1/2 teaspoon allspice 1/2 teaspoon ground cloves 1/8 teaspoon black pepper 1/3 cup granulated […]
Read More Vanilla Chai Pumpkin Cupcakes with Brown Sugar Buttercream
the queen bee 