Cheddar Bay Biscuits

You know that chain seafood restaurant that serves the all-you-can-eat shrimp or seafood platters? Well, I think the best part of those restaurants are the cheddar bay biscuits. These are my copycat version, and dare I say, the better version…? These biscuits are absolutely easy to whip up for any meal, but my favorite way […]

Orange Monkey Bread

I have eaten this orange vanilla monkey bread more times than I am proud of during this quarantine. It is a good thing too, because I have had plenty of help eating this bad boy. The kids and Aric love this monkey bread, as well. This recipe is beyond easy and a great dish to […]

Self-Rising Biscuits

These are my favorite biscuits! They are made with FOUR ingredients and can be on your table in 30 minutes. To die for! Ingredients 1-1/2 cups buttermilk 3 cups self-rising flour, plus more for surface 3/4 teaspoon salt 6 tablespoons salted butter, cold Instructions Preheat oven to 475ºF. In a large bowl, sift together the […]

Buttermilk Biscuit Strawberry Shortcakes

May 14th is National Buttermilk Biscuit Day! As a true Southerner, I feel like buttermilk biscuits and gravy is engrained in my blood. If you’re a prolific biscuit-maker, you know that you are probably going to have a ton of leftover biscuits (unless you’re serving several people!) So what do you do with all of […]

My New Favorite Biscuits

There are several biscuit recipes that I love to make any and every chance that I can; however, this recipe that I have tinkered with has got to be my new favorite recipe for biscuits. I made these recently for a Sunday morning breakfast and then for dessert after dinner that evening, we used them […]

Buttermilk Drop Biscuits

One of my favorite meals ever, is breakfast for dinner. Since Aric has been in Korea, I have not had much motivation to cook our typical Sunday morning brunch. Instead, the boys and I have been eating breakfast meals for dinner on Friday evenings, after taekwondo. Our usual stand-bys are waffles or pancakes, but with […]