Citrus Butter Cookies

These cookies are a go-to of mine when I am uninspired and want something bright and fresh. I love using anything with a combination of lemon, lime, and orange zest. These cookies are beyond buttery and smooth and so easy-peasy to make. I promise you, you will love them as much as I do. Ingredients […]

Rosemary Garlic Bread

As we have established several, several times, I love to bake. I usually stick to sweets, but over the last year, I have been trying my hand at making more pastries that are more on the savory side. Since having an over-abundance of herbs, including rosemary, I decided to make some yummy bread with it. […]

Lasagna Soup

Lasagna is a go-to recipe in the Brooks family, and there’s not much that can top my luscious lasagna. Unless, of course, you turn my go-to lasagna into a piping hot soup. I think it is going to be our new favorite around here! Try it… just once, and you’ll see why. Ingredients 12 uncooked […]

Philly Cheese Steak Grilled Cheese

Y’all, I am a carb queen. Slap anything between a couple pieces of bread and I am in heaven. Who doesn’t love a good ole grilled cheese sandwich? I know I do, and so do my kids. This upgraded Philly Cheese Steak Grilled Cheese Sandwich will become a new favorite and is a perfect addition […]

Cast Iron Skillet Cornbread

Cornbread is one of those types of breads that I associate with the colder months that are filled with soups and chili and all things hearty. There are a million different cornbread recipes and some people like it sweet, while others prefer their cornbread savory. This recipe is definitely a savory version, but I have […]