Self-Rising Biscuits

These are my favorite biscuits! They are made with FOUR ingredients and can be on your table in 30 minutes. To die for! Ingredients 1-1/2 cups buttermilk 3 cups self-rising flour, plus more for surface 3/4 teaspoon salt 6 tablespoons salted butter, cold Instructions Preheat oven to 475ºF. In a large bowl, sift together the […]

Easy French bread

This bread is so easy, any level of baker can make this beauty. Whether you have a stand mixer or not, you can EASILY make this Dutch oven French bread. Although you could also buy a loaf of French bread at your local bakery, I promise it tastes SO much better when you taste the […]

Caramelized Challah French Toast

I love making bread, it tastes amazing and it is something I truly enjoy doing. However, often times fresh bread goes bad too fast. Since there aren’t any preservatives in the bread, it molds quite quickly. One way to keep your bread from spoiling and going into the trash is to make French toast. This […]

Garlic Butter Breadsticks

I’m in love with Italian food, I mean, I’m a certified #carbqueen after all. There are so many people that love Olive Garden, and while I’m not a fan of much, the salad and breadsticks are my jam. However, being like 5000 miles from the nearest all-you-can eat breadsticks, why not just make your own? […]

Rosemary Garlic Bread

As we have established several, several times, I love to bake. I usually stick to sweets, but over the last year, I have been trying my hand at making more pastries that are more on the savory side. Since having an over-abundance of herbs, including rosemary, I decided to make some yummy bread with it. […]

Giant Cinnamon Roll

As many of you may know, we have been stuck at home with the shelter-in-place order. Because of this, I have been extremely bored, extremely hungry, and extremely eager to bake. I decided I would try to make one of these gargantuan cinnamon rolls that have been floating around the internet. The results are pretty […]