Self-Rising Biscuits

These are my favorite biscuits! They are made with FOUR ingredients and can be on your table in 30 minutes. To die for! Ingredients 1-1/2 cups buttermilk 3 cups self-rising flour, plus more for surface 3/4 teaspoon salt 6 tablespoons salted butter, cold Instructions Preheat oven to 475ºF. In a large bowl, sift together the […]

Chocolate Chip Pancakes

These have to be one of my favorite pancake recipes. The kids love that they can eat pancakes that are FILLED with chocolate chips for breakfast! Isn’t that everyone’s dream? I know my boys think so! ingredients 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 tablespoons granulated […]

Buttermilk Pie

Being the traditional Southern lady that I am, buttermilk pie is one of those staple recipes that I have grown up eating and have made for years. So simple, so delicious, and just flat out a pie that you need to make for a family dinner, a pot luck, or just cause (which is what […]

Buttermilk Blueberry Muffins

Y’all, I have a confession to make: I still have a freezer full of fruit that I picked over the summer. TONS of fruit. Blueberries. Blackberries. Apples. Fruit overload. In an attempt to try to lessen the amount of crap I have in my refrigerator, I thought I better use up some of the fruit […]

Buttermilk Drop Biscuits

One of my favorite meals ever, is breakfast for dinner. Since Aric has been in Korea, I have not had much motivation to cook our typical Sunday morning brunch. Instead, the boys and I have been eating breakfast meals for dinner on Friday evenings, after taekwondo. Our usual stand-bys are waffles or pancakes, but with […]