Skillet Pineapple Upside Down Cake

June 27th is National Pineapple Day. What better way to celebrate than making a pineapple upside down cake? This is a classic cake and I made it in the classic way, but in a skillet. The skillet perfectly caramelizes the brown sugar and pineapple. Oh my goodness, so darn good! ingredients 1-1/2 cups all-purpose flour […]

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Rainier Cherry Crisp

Washington is full of beautiful fruits. From wild marionberries growing literally in our backyard, to apples, to these Rainier cherries. I absolutely love creating foods that come from locally sourced foods. The summertime produces some beautiful foods and I knew I couldn’t leave these sweet and gorgeous cherries out of my rotation and made a […]

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