Spaghetti Carbonara

Carbonara is an Italian pasta dish that originates in Rome. Carbonara is made with eggs, hard cheese, cured pork, and black pepper. The dish is primarily made with spaghetti, usage of pecorino romano or parmigiano reggiano cheese, and either guanciale or pancetta is used for the pork component. As in most Italian dishes, this one […]

Tater Tot Breakfast Casserole

I think all Southerners like a good casserole, amirite? It just feels so homey, even though sometimes you are not entirely sure what’s in it. However, this breakfast casserole is one of those that you can whip up the night before and then just pop it into the oven while you go about your business […]

Blueberry Croissant Puff

As you may know, every Friday night, we do breakfast-for-dinner. Because we tend to stick to this every single week, sometimes plain Jane pancakes or waffles can get kind of boring. I give you this blueberry croissant puff. A combination of a cobbler and bread pudding, this sweet and tangy breakfast bake would also be […]

Eggs Benedict Casserole

I love a casserole for Sunday morning breakfast. They’re easy, less clean up, and so dang yummy. One of my favorite breakfast foods is eggs benedict, but it is kind of hard to whip up for just a couple of people on a whim. This casserole version of eggs benedict is beyond delicious, can be […]

Egg Bites

I feel like the hardest meal for me to eat a day is breakfast. Unless it is on the weekend, I really do not have time to cook a hearty breakfast, which usually means cereal, yogurt, or oatmeal. These re-heatable egg bites are a perfect solution to not having enough time to eat anything of […]

Pancake Breakfast Sandwiches

Breakfast foods will probably always reign supreme on my top favorite foods to eat at any point in the day. Because of this, I am always on the hunt for new recipes and new ways to shake up our menu. Last weekend, I set out to recreate McDonald’s infamous McGriddle sandwiches. This is what I […]

Eggs Benedict

I whipped these little bad boys up yesterday for brunch. Aric had never had eggs benedict before and I was like, “whattttt?!” So of course, I had to make him some! His verdict: they belong as a permanent fixture on our breakfast-slash-brunch menu. And you know what, I would have to agree. Ingredients 1 egg […]