Polish Zuppa Ogórkowa (Polish Dill Pickle Soup)

In Poland and other parts of Eastern Europe, many ways to preserve veggies was to pickle them. When pickling your summer’s harvest, you’ll inevitably have to become creative in using your pickled foods. This Polish soup has a vegetable broth base and uses sour cream. Garnish it with fresh dill and serve with crusty rye […]

Cheddar & Dill Scones

Guys, my garden is OUT OF CONTROL this year! Oh my goodness, I have so many fresh herbs. Back in April, I bought of plants and because I had no idea what to expect with the weather, they all ended up freezing and dying. The second time around, I bought two of everything. Then they […]