Cheddar Bacon Romaine Wedge

In the summertime, light and fresh foods are a staple on our dinner table. Salads take center stage, as I am incorporating my fresh veggies and herbs any way that I can. And of course, I would prefer to not have to turn my oven on since Washington State does not believe in air-conditioning. This […]

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Creamy Rosemary Chicken

This year I chose to have a kitchen windowsill herb garden. I started out with basil, flat-leaf parsley, cilantro, and rosemary. It has been quite nice walking over to the window, clipping my couple of herbs, and throwing them into whatever dish I’m making. I don’t use rosemary too terribly often, but wanted to integrate […]

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