Self-Rising Biscuits

These are my favorite biscuits! They are made with FOUR ingredients and can be on your table in 30 minutes. To die for! Ingredients 1-1/2 cups buttermilk 3 cups self-rising flour, plus more for surface 3/4 teaspoon salt 6 tablespoons salted butter, cold Instructions Preheat oven to 475ºF. In a large bowl, sift together the […]

Caramelized Challah French Toast

I love making bread, it tastes amazing and it is something I truly enjoy doing. However, often times fresh bread goes bad too fast. Since there aren’t any preservatives in the bread, it molds quite quickly. One way to keep your bread from spoiling and going into the trash is to make French toast. This […]

Rosemary Garlic Bread

As we have established several, several times, I love to bake. I usually stick to sweets, but over the last year, I have been trying my hand at making more pastries that are more on the savory side. Since having an over-abundance of herbs, including rosemary, I decided to make some yummy bread with it. […]