Oatmeal Stout Chocolate Chip Bars

Another day in March and another stout beer recipe. This salty, sweet, and decadent oatmeal chocolate chip bar is everything you need and more! Ingredients Crust 9 graham cracker sheets 2 tablespoons brown sugar 4 tablespoons (1/2 stick) butter, melted Filling 1-1/4 cup old-fashioned oats 1 cup all-purpose flour 1/2 cup brown sugar, packed 1/4 […]

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Raspberry Overnight Oats

I am still on the overnight oats train. Overnight oats are healthy, beyond easy, and PACKED with nutrition and flavor. Ingredients 1/2 cup old-fashioned oats 2 teaspoons chia seeds 2 tablespoons brown sugar or pure maple syrup 1/4 cup plain yogurt of your choice 1/2 cup fresh or frozen raspberries 1/2 cup milk of your […]

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Oatmeal Chocolate Chip Cookies

April 30th is National Oatmeal Cookie Day! I am a fan of oatmeal cookies (sans raisins) but I know a lot of people do not love them. This version, that’s filled with chocolate chips, will make you change your mind if you aren’t in love with plain Jane oatmeal cookies. This cookie is an awesome […]

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Cinnamon Bun Overnight Oats

I have been pretty obsessed with overnight oats recently. This quick and easy breakfast in a jar can be made the night before and can be taken with you on the go. These bad boys are protein-packed and beyond filling in the best kind of way. Oh, and did I mention, easy to make?! Ingredients […]

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Oatmeal Scotchies

These oatmeal scotchies are a fun twist on the traditional oatmeal cookies. Loaded with butterscotch morsels, these cookies are beyond delicious. Oatmeal cookies are perfectly cooked when they are a bit crispy on the edges, but perfectly soft and chewy in the middle. Ingredients 1-1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt […]

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Pumpkin Oatmeal Cookies

Happy October friends!  The month of October is going to be dedicated to all things PUMPKIN!  Boy, oh, boy! These pumpkin oatmeal cookies are so fluffy and soft and just full of all of the traditional autumnal flavors that you love and want in all things pumpkin.  Try em, you will love them, I promise.  […]

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