Eggs Benedict Casserole

I love a casserole for Sunday morning breakfast. They’re easy, less clean up, and so dang yummy. One of my favorite breakfast foods is eggs benedict, but it is kind of hard to whip up for just a couple of people on a whim. This casserole version of eggs benedict is beyond delicious, can be […]

Read More Eggs Benedict Casserole

Rosemary Garlic Bread

As we have established several, several times, I love to bake. I usually stick to sweets, but over the last year, I have been trying my hand at making more pastries that are more on the savory side. Since having an over-abundance of herbs, including rosemary, I decided to make some yummy bread with it. […]

Read More Rosemary Garlic Bread

Giant Cinnamon Roll

As many of you may know, we have been stuck at home with the shelter-in-place order. Because of this, I have been extremely bored, extremely hungry, and extremely eager to bake. I decided I would try to make one of these gargantuan cinnamon rolls that have been floating around the internet. The results are pretty […]

Read More Giant Cinnamon Roll

Lasagna Soup

Lasagna is a go-to recipe in the Brooks family, and there’s not much that can top my luscious lasagna. Unless, of course, you turn my go-to lasagna into a piping hot soup. I think it is going to be our new favorite around here! Try it… just once, and you’ll see why. Ingredients 12 uncooked […]

Read More Lasagna Soup

Coconut Curry Shrimp

This is slightly different from a typical stir-fry, as the sauce is creamy and full of curry flavor. I made this recipe earlier this week and could not resist sharing it with you guys. This coconut curry shrimp stir-fry will be a permanent fixture on our menu. And if you are not a fan of […]

Read More Coconut Curry Shrimp

Mustard Cream Chicken

This chicken with its delectable, creamy, and tangy cream sauce is one of my family’s favorite quick dinners. This chicken dish is one of those meals that I know my kids will slurp up and it instantly transforms plain ole chicken breasts into a gourmet dish. Ingredients 2 boneless, skinless chicken breasts salt, pepper, garlic […]

Read More Mustard Cream Chicken

Buttermilk Pie

Being the traditional Southern lady that I am, buttermilk pie is one of those staple recipes that I have grown up eating and have made for years. So simple, so delicious, and just flat out a pie that you need to make for a family dinner, a pot luck, or just cause (which is what […]

Read More Buttermilk Pie

Tomato Soup

It is STILL winter. I feel like this cold weather up in the PNW has lasted a little too long. I am naturally a cold-natured person and I just overall need anything I can get to warm me up on a cold day. These cold and dreary days call for a big ole cup of […]

Read More Tomato Soup