Taco Pizza Rolls

This is an easy meal that you can get on your table in about 30 minutes.

The kids love them and they reheat nicely.

It is easy to customize these taco pizza rolls. You could substitute ground turkey instead of beef, put in spicy pepperjack cheese instead of cheddar. The options are endless!

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ingredients

  • 1 pound ground beef
  • 1-1 ounce package taco seasoning mix
  • 3-4 tablespoons water
  • 1 can refrigerated pizza crust
  • 2 cups cheddar cheese, shredded
  • toppings : lettuce, tomato, avocado, sour cream

instructions

  1. Preheat oven to 400ºF. Lightly spray a baking sheet with nonstick cooking spray.
  2. In a medium skillet, cook and brown beef until cooked through. Drain any excess fat off of the meat. Add taco seasoning and water, then continue to cook for 2-3 minutes. Set aside and let cool slightly.
  3. Take pizza dough out of its package and unroll it onto a flat surface.
  4. Add taco meat evenly on top of the pizza dough. Sprinkle cheese evenly on top of the meat.
  5. Starting with the long edge of the pizza dough, roll dough tightly up in a roll. Using a serrated knife, make about 1-inch slices along the roll, making about 18 rolls.
  6. Place rolls on prepared baking sheet. Bake for 10-12 minutes or until tops are golden brown.
  7. Serve immediately and top with desired toppings.

taco pizza rolls

Preheat oven to 400ºF. Lightly spray a baking sheet with nonstick cooking spray.

In a medium skillet, cook and brown beef until cooked through. Drain any excess fat off of the meat. Add taco seasoning and water, then continue to cook for 2-3 minutes. Set aside and let cool slightly.

Take pizza dough out of its package and unroll it onto a flat surface.

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Add taco meat evenly on top of the pizza dough.

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Sprinkle cheese evenly on top of the meat.

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Starting with the long edge of the pizza dough, roll dough tightly up in a roll.

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Using a serrated knife (or another cutting tool), make about 1-inch slices along the roll, making about 18 rolls.

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Place rolls on prepared baking sheet.

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Bake for 10-12 minutes or until tops are golden brown.

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Serve immediately and top with desired toppings.

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