Hot Honey Chicken Biscuits

For breakfast, lunch, or dinner — make these hot honey chicken biscuits. These flaky, buttery biscuits are stuffed with crispy fried chicken tenders. They are melt-in-your-mouth delicious and 100x better than any fast food. Drizzle with hot honey and serve with tangy pickles for a Southern comfort food favorite! Ingredients Chicken 1-1/2 to 2 pounds chicken […]

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Ham Cups

Weekday breakfasts can be difficult and often can result in cereal or oatmeal. Borrriiinnnggg. I am always trying to come up with new ways to make breakfasts more exciting and this is the perfect recipe for doing so. Ham (or turkey) cups require no prep work, very little time, and reheat nicely. What more can […]

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Cinnamon Bun Overnight Oats

I have been pretty obsessed with overnight oats recently. This quick and easy breakfast in a jar can be made the night before and can be taken with you on the go. These bad boys are protein-packed and beyond filling in the best kind of way. Oh, and did I mention, easy to make?! Ingredients […]

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Egg Bites

I feel like the hardest meal for me to eat a day is breakfast. Unless it is on the weekend, I really do not have time to cook a hearty breakfast, which usually means cereal, yogurt, or oatmeal. These re-heatable egg bites are a perfect solution to not having enough time to eat anything of […]

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Pancake Breakfast Sandwiches

Breakfast foods will probably always reign supreme on my top favorite foods to eat at any point in the day. Because of this, I am always on the hunt for new recipes and new ways to shake up our menu. Last weekend, I set out to recreate McDonald’s infamous McGriddle sandwiches. This is what I […]

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Eggs Benedict

I whipped these little bad boys up yesterday for brunch. Aric had never had eggs benedict before and I was like, “whattttt?!” So of course, I had to make him some! His verdict: they belong as a permanent fixture on our breakfast-slash-brunch menu. And you know what, I would have to agree. Ingredients 1 egg […]

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Buttermilk Blueberry Muffins

Y’all, I have a confession to make: I still have a freezer full of fruit that I picked over the summer. TONS of fruit. Blueberries. Blackberries. Apples. Fruit overload. In an attempt to try to lessen the amount of crap I have in my refrigerator, I thought I better use up some of the fruit […]

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